1 réflexion sur « La Bavière en été »

  1. carapace

    Bonjour Silb,

    Je me permets de compléter votre billet sponsorisé par la bière locale par ces quelques mots :

     » Beer in Bavaria has had an exceptionally high value since time immemorial. It is not just the proverbial “liquid bread” alone, but rather also the social “cement” of our culture, in which values such as conviviality, community, honesty, reliability and solidarity with the homeland play a major role. The deep roots in our region, continuously deepened over generations, form the nutrient base of the Ayinger Brewery. The quality of our beer, consistently awarded numerous prizes for its excellence, is consequently not just based on the select ingredients of our region and the capacities of our brewing art. Equally important is the spirit, the mindset, the very values with which we have performed our craft for over 130 years.  »

    L’été est la saison de la bière, l’a-t-elle été ?

    Bonne journée.

    Répondre

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée.

*